Mauri Maya
PHYSICAL AND CHEMICAL ANALYSES:
Form
: Fragile
Smell
: Natural
Activity
: min 400 cc CO2 (SJA Fermentograph Test)
Dry Matter
: min 31,5 %
Protein
: 44,0 - 50,0 %
Phosphate
: 2,20 - 2,60 %
MICROBIOLOGICAL ANALYSES :
Putrefactives
: <9.0 E 4
Lactic Acid
: <9.0 E 5
Wild Yeast
: <9.0 E 3
Coliform
: <1.0 E 2
Rop Spore
: <210 g/Adet
AerobicMesophilicBacteria
: <1.0 E 9
Storage Conditions
: Store in cool conditions at 0-4 ºC
Packing Form
: in packs of 0.5 and 1.0 kg
Shelf Life
: 30 days following the production date.
